Grilled Tuna Steak with French Beans & Toasted Almonds - Bottarga

Ingredients

• 2 fresh tuna steaks (approx. 250/300g each)
• 2 tbsp olive oil
• 1 tsp lemon zest
• Juice of ½ lemon
• 1 tsp coarse sea salt
• 1 tsp freshly cracked black pepper
• 1 tbsp crushed mixed peppercorns or black sesame seeds (optional for crust)
• 200g French beans, trimmed
• 1 tbsp olive oil
• 1 clove garlic, thinly sliced
• 2 tbsp sliced almonds
• Sea salt, to taste
• Freshly cracked black pepper
• 1 mgħarfa bżar imħallat imfarrak jew żerriegħa tal-ġulġlien iswed (mhux obbligatorju għall-qoxra)