Shrimp Enchiladas in a Rich Tomato Sauce Recipe | Say Mmm

Ingredients

• 1 1/2 pounds medium shrimp
• 5 sprigs fresh parsley
• 2 garlic cloves , peeled
• 3 to 4 bay leaves
• 1 teaspoon kosher or sea salt , divided, or to taste
• 1 1/2 pounds ripe tomatoes
• 1 to 2 serrano or jalapeño chiles , to taste
• 4 scallions , trimmed and coarsely chopped
• 1/2 teaspoon grated nutmeg
• 3 tablespoons canola or safflower oil , divided
• 1 cup Mexican cream , Latin style crema, or heavy cream, plus a bit more for garnish
• 12 Corn tortillas
• 2 tablespoons unsalted butter
• 4 scallions , trimmed and light green and white parts thinly sliced
• 1 ripe avocado , halved, pitted, meat scooped out and sliced
• 2 ounces queso fresco , farmer’s cheese or mild feta, crumbled ( 1/2 cup)