APPLE + PEAR GALETTE WITH CARAMEL GLAZE

APPLE + PEAR GALETTE WITH CARAMEL GLAZE

communitykitchen.co

My Apple + Pear Galette features thinly sliced apples + pears, tossed in an aromatic blend of spices, baked to perfection and drizzled with caramel sauce!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.

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Cooking tools:

  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients

  • 2 apples (I used Fuji + Opal), very thinly sliced using a mandolin
  • 1 pear (I used Bartlett), very thinly sliced using a mandolin
  • 1 Meyer lemon, zested + juiced
  • 1 T raw cane sugar
  • 1 T ground cinnamon
  • 1/2 t ground nutmeg
  • 1/2 t ground allspice
  • 1 sheet of puff pastry dough, room temperature
  • 2 T Southern Caramel Salted Caramel Sauce, for drizzling

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