Nibblous | cherry and ginger scones
Delicious cherry and ginger scones with a hint of spice. Perfect for any baking enthusiast!
Ingredients
- 450g self raising flour (half wholemeal, half plain is nice but you can choose)
- 150g butter or margarine
- 50g raw brown sugar
- about 6 fl. oz milk (or thereabouts)
- 1 free range egg, beaten
- 1 tbsp ground ginger (or more to taste)
- half a tub of glacé cherries, finely chopped
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