Rotisserie Chicken Green Salad | Cook Smarts

Ingredients

• 1/2 Rotisserie chicken, shredded
• 2 cups Tomatoes, cherry or grape
• 5 oz Salad greens, any type
• 1 1/2 lbs Potatoes, fingerling or new / baby potatoes, quartered
• 2 Tbsp Oil, cooking
• for roasting Foil
• 1 tsp Oregano, dried
• 3 Tbsp Vinegar, red or white wine
• 1 Tbsp Lemon juice
• 1 Tbsp Mustard, Dijon
• 1 Tbsp Honey
• 3 Tbsp Oil, olive