Vinaigrette Potatoes with Herbs

Ingredients

• 15 ml Red Wine Vinegar
• 5 g Dijon Mustard
• 1 dash Tabasco Sauce
• 1 pinch Salt
• 1 pinch Black Pepper, freshly ground
• 2 tbsp Chives, fresh, chopped
• 1 tbsp Flat leaf Parsley, fresh, chopped
• 1 tbsp Chervil, fresh, chopped
• 45 ml Olive Oil
• 175 g Potato, peeled, cut into cubes and boiled until tender