Tasty Fish Dish - Cooking With Mee

Ingredients

• 1 side of salmon (weighing around 2 to 2.8 lbs)
• 3-4 tablespoons of Dijon mustard
• One cup of crunchy panko crumbs
• Cooking spray for oil
• 3 tablespoons of melted butter
• 1/3 cup grated Parmesan cheese
• 2 tablespoons roughly chopped dill
• Zest from one lemon
• 2 tablespoons freshly chopped parsley
• Half a teaspoon of salt
• A dash of black pepper
• 2 tablespoons butter
• 1 finely diced eschallot
• 1 1/4 cups of a dry white wine
• 1 1/2 cups of thick heavy cream
• 1 tablespoon Dijon mustard
• 2 1/2 tablespoons lemon juice
• Half a teaspoon of sugar
• Add a sprinkle of salt and pepper to taste
• Fresh dill sprigs
• Watercress
• Lemon wedges