Chilled Cucumber and Mint Soup with Alaskan King Crab from Gabriel Kreuther: The Spirit of Alsace by

Name: Chilled Cucumber and Mint Soup with Alaskan King Crab from Gabriel Kreuther: The Spirit of Alsace by
Ingredients: Diced tomato, apple, or cucumber (optional); Olive oil or Chive Oil; 3 tablespoons heavy cream; Salt; freshly ground black pepper; 4 large cucumbers, peeled and thinly sliced (you’ll need about 1½ pounds/700 g sliced cucumbers); 1 cup (250 ml) White Chicken Stock; 2 cloves garlic, chopped; 1 small onion, chopped; 1 tablespoon olive oil; Lemon juice; 3 Alaskan king crab legs; 1 large tomato, peeled, seeded, and diced; 2 to 3 teaspoons sherry vinegar, or to taste; ¼ teaspoon cayenne pepper, or to taste; 8 to 10 small mint leaves, julienned

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This is a light refreshing soup of cucumber and mint that’s garnished with crab. If buying frozen crab, let it thaw in the fridge; don’t soak it in water. Cook as quickly as possible to keep...

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Ingredients

Diced tomato, apple, or cucumber (optional)
Olive oil or Chive Oil
3 tablespoons heavy cream
Salt
freshly ground black pepper
4 large cucumbers, peeled and thinly sliced (you’ll need about 1½ pounds/700 g sliced cucumbers)
1 cup (250 ml) White Chicken Stock
2 cloves garlic, chopped
1 small onion, chopped
1 tablespoon olive oil
Lemon juice
3 Alaskan king crab legs
1 large tomato, peeled, seeded, and diced
2 to 3 teaspoons sherry vinegar, or to taste
¼ teaspoon cayenne pepper, or to taste
8 to 10 small mint leaves, julienned