Creamy Turkey Tetrazzini Casserole
Creamy Turkey Tetrazzini Casserole
Ingredients
- 1 package (7 ounces) spaghetti, noodles broken in half
- 2-3 cups cubed/shredded cooked turkey
- 1 1/2 cups shredded cheddar cheese
- 2 cans condensed cream of chicken soup, undiluted
- 1 large onion, chopped
- 2 Tbs butter
- 1 can sliced water-chestnuts
- 3/4 cup sour cream
- 1/4 cup milk
- 1 jar (2 ounces) chopped pimentos, drained
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2-3 Roma tomatoes, sliced
- Fresh or dried parsley
- Sliced mushrooms, optional
- Diced roasted red, orange or yellow peppers, optional
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