Turkey Tetrazzini with Cream of Mushroom Soup Recipe

Ingredients

• 1 package (7 ounces) spaghetti, broken into 2-inch pieces
• 2 cups cubed cooked turkey
• 1 cup shredded cheddar cheese
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1 medium onion, chopped
• 2 jars (4-1/2 ounces each) sliced mushrooms, drained
• 1/3 cup 2% milk
• 1/4 cup chopped green pepper
• 1 jar (2 ounces) chopped pimientos, drained
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Minced fresh parsley, optional