Roux

Name: Roux
Ingredients: 80 g (about 1/2 cup) shelled pistachios; 200 g granulated sugar; 1/2 teaspoon fine sea salt; Finely grated zest of 1 lemon; 8 g fresh lemon verbena leaves; 2 large eggs; 2 large egg yolks; 100 g fruity olive oil; 210 g pastry flour or unbleached cake flour (or 180 g all-purpose flour + 30 g cornstarch); 2 teaspoons baking powder; 160 g whole milk

www.roux.app

Fluffy olive oil cake infused with lemon verbena and pistachios. A unique twist on a classic Italian dessert, perfect for citrus lovers.

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Ingredients

80 g (about 1/2 cup) shelled pistachios
200 g granulated sugar
1/2 teaspoon fine sea salt
Finely grated zest of 1 lemon
8 g fresh lemon verbena leaves
2 large eggs
2 large egg yolks
100 g fruity olive oil
210 g pastry flour or unbleached cake flour (or 180 g all-purpose flour + 30 g cornstarch)
2 teaspoons baking powder
160 g whole milk