Cajun Salmon Skewers with Chilli Mango Salsa – Bart Ingredients
This smoky, spicy blend works perfectly with creaminess of salmon. Ready in minutes, serve with a sunny, Mexican inspired salsa for a deliciously healthy BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Cooking tools:
- Grill
- Bamboo skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Spatula
- Tongs
- Plate
- Serving platter
Ingredients
- 4 tsp Bart Cajun Seasoning
- 1 lime, zest only
- Pinch of brown sugar
- 2 Salmon fillets, skin on
- Oil to brush
- Bamboo skewers, soaked for 30 minutes
- 2 avocados, cut into 1cm cubes
- 1 mango, cut into 1cm cubes
- 1 red onion, finely diced
- 1 tsp Bart Chilli Flakes
- A large handful fresh coriander, roughly chopped
- Salt
- Black Pepper
- 2 tablespoons olive oil
- 1 lime, juiced
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