Easy spaghetti with peas and prosciutto by Athena Loizidou

Ingredients

• 500 gr. spaghetti
• 4 eggs
• 1/3 cup fresh chopped parsley
• 1/2 cup of fresh basil chopped
• 1/2 cup of freshly ground parmesan
• Salt and black pepper
• 1 pinch of crushed red pepper flakes
• 50 gr. diced butter
• 250 gr. frozen peas
• 12 slices of fresh prosciutto cut into small pieces
• 125 gr. (1 ball) burata cheese torn into pieces
• Olive oil for serving