Potato and Pork and Fennel Sausage Tray Bake Recipe
Try this Potato and Pork and Fennel Sausage Tray Bake recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables
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Ingredients
- 600g blue potatoes sliced into large chunks (approx 5cm)
- 4 tbsp olive oil
- 6-8 thick pork and fennel sausages (Princi Butchers)
- 2 red onion sliced into quarters
- 2 Granny Smith apples, sliced in half through the center, seeds removed
- 6 fresh bay leaves, torn
- Olive oil
- Salt
- Pepper
- Green beans
- Gravy
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