Low FODMAP pizza (gluten free) - George Eats

Ingredients

• 1 batch gluten free pizza base recipe (sourdough or regular, see the notes for links to each recipe)
• 1 x 400g tin plain tomatoes
• 2 tablespoons* tomato sauce
• 50g finely and freshly grated parmesan
• 1/2 teaspoon asafoetida powder (optional)
• 1/4 teaspoon dried oregano
• 1 teaspoon honey or maple syrup
• small pinch of chilli flakes
• 4-5 basil leaves use the rest to top the pizzas
• freshly cracked pepper, to taste
• salt, to taste
• toppings of choice (see body of post)