Creamy Fettuccine with Mushrooms | Hood
Mushrooms plus the creaminess of Hood Low Free Cottage Cheese and Hood Half & Half make a 15-minute pasta packed with protein.
Ingredients
- 16 oz. fettuccine
- 2 cups Hood® Low Fat Cottage Cheese
- 8 oz. sliced mushrooms, any kind, or a mixture
- 3 cloves garlic, minced
- 3 Tbsp. butter, divided
- 1/4 cup Hood® Half & Half
- 1/2 cup Parmesan cheese, grated
- 3 Tbsp. fresh chopped chives
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