Quick and Creamy Mushroom Risotto
Make your own creamy Mushroom Risotto in just 20 minutes, with mushrooms and brown rice simmered in broth with garlic, basil and Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp butter
- 1 can (4 oz) sliced mushrooms, drained
- 1 tsp dried basil leaves
- 1/4 tsp garlic powder
- 1 can (14.5 oz) low sodium chicken broth
- 1 cup water
- 3 cups Minute® Brown Rice
- 1/3 cup grated Parmesan cheese
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