Super Barley ANZAC Biscuits – Elevate Food Co.
Method: Preheat oven to 180°C (350°F) and line a baking tray with parchment paper. In a large bowl, combine the flour, sugar, coconut, and Super Barley Flakes. Dissolve the baking powder in water,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elevatefoodco.com.au.
Ingredients
- 1/2 cup wholemeal flour
- 1/2 cup sugar
- 1/2 cup coconut
- 1 cup Super Barley Flakes
- 1/2 cup extra virgin olive oil
- 1 tbsp golden syrup
- 2 tsp baking powder
- 2 tbsp boiling water
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