Heavenly Carrot Coconut Bars with Cream Cheese Frosting Recipe

Heavenly Carrot Coconut Bars with Cream Cheese Frosting Recipe

www.beardandbonnet.com

Indulgent carrot coconut delight bars topped with silky cream cheese frosting melt in your mouth. Discover paradise in a pan - just one bite transports you to sweet heaven!

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Toothpick
  • Chef's knife
  • Cutting board

Ingredients

  • 2 cups (standard) or 16 fl oz (American) grated carrots
  • 1 cup shredded sweetened coconut
  • 3 eggs
  • 2 cups (standard) or 16 fl oz (American) flour
  • 2 cups (standard) or 16 fl oz (American) sugar
  • 1¼ cups (standard) or 10 fl oz (American) unsweetened applesauce or oil
  • 1 cup chopped nuts (optional)
  • 1½ tsps baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 tsp vanilla
  • 8 oz (226 g) cream cheese, softened
  • ½ cup (standard) or 4 fl oz (American) butter, softened
  • 1 lb (454 g) powdered sugar
  • 1 cup crushed pineapple (not drained)

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