Cranberry Orange Pistachio Biscotti - Key Lime Coconut

Ingredients

• zest of 1 orange
• 1/3 cup coconut oil (melted and cooled almost to room temp)
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/3 cup applesauce (PLUS 1 tablespoon additional applesauce if using any whole wheat flour)
• 2 cups all purpose flour (or 1-1/3 cup AP flour + 2/3 cup whole wheat flour)
• 1/2 teaspoon salt
• 1-1/2 teaspoon baking powder
• 1/2 cup dried cranberries
• 1/4 cup pistachio nuts (crushed into smaller pieces)