Try Easy Mary Berry Liver and Bacon Casserole Recipe - British Recipes Book

Ingredients

• 500 g (1 lb) of lamb or calf liver, sliced or diced
• 250 g (8 oz) of streaky or back bacon, chopped
• 2 tbsp of plain flour
• Salt and black pepper, to taste
• 2 tbsp of vegetable oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 500 ml (2 cups) of beef or chicken stock
• 2 tbsp of butter
• 2 tbsp of fresh or dried parsley, chopped
• 1 tsp of dried thyme
• 1 bay leaf
• Optional: 125 ml (1/2 cup) of red wine or cider