Mary Berry Chicken Liver Pate
I make Mary Berry Chicken Liver Pate when I want something dependable from real kitchen measurements, not a vague handful of this and that.
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Mixing bowl
- Plastic wrap
- Serving bowl
- Mold
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Refrigerator
- Stove
- Pot
- Serving platter
Ingredients
- 1/2 clove garlic
- 1/4 teaspoon freshly grated Nutmeg
- 62 g streaky bacon rashers, rinds removed and chopped
- 250 g Chicken Livers
- 2 tablespoons Brandy
- 30 g Butter melted
- Salt
- freshly ground pepper
- 62 g maize grits
- 1 teaspoon fresh thyme leaves
- 1/2 Egg
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