Smooth Slow Cooker Tortellini Dish with Sausage
Whip up this cozy tortellini meal in your slow cooker with sausage and veggies. A creamy option for hectic evenings at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyliecook.com.
Cooking tools:
- Slow cooker
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Ladle
- Mixing bowl
- Colander
- Spoon
- Glass
- Garlic press
- Spatula
- Can opener
- Kitchen timer
- Stove
- Microwave
- Refrigerator
- Airtight container
- Pot
Ingredients
- 2 celery stalks, thinly sliced into rounds.
- 3 cups tortellini, fresh or frozen, any kind.
- 4 cups chicken broth, low-sodium preferred.
- ¾ pound mild or spicy Italian sausage, your choice.
- 2 large carrots, chopped into small chunks.
- ½ onion, chopped as finely as you can.
- 3 garlic cloves, minced or finely grated.
- 2 cups chopped kale or spinach.
- ¼ cup Parmesan cheese, grated finely.
- 1½ teaspoons seasoning blend for Italian dishes.
- 2 tablespoons tomato paste for added flavor.
- ¾ teaspoon salt, or adjust to your taste.
- 1 cup cream—light, heavy, or whipping works.
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