Mediterranean-Style Steamed Clams Recipe
About our "Mediterranean-Style Steamed Clams". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Tub
- Newspaper
- Colander
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Paring knife
- Saucepan
Ingredients
- hamaguri clams
- salt water
- cherry tomatoes
- extra virgin olive oil
- minced garlic
- red chili pepper
- white wine
- chopped parsley
- Kikkoman Soy Sauce
- lemon slice (7 mm/0.3 in. thick)
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