Recipe Details | Rick's Cooking School

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 1 pound mushrooms, sliced
• 1/4 cup flour (rice flour for gluten free)
• 1 tablespoon paprika
• 4 cups vegetable broth or chicken broth or chicken stock
• 1 tablespoon soy sauce (optional)
• salt and pepper to taste
• 1/2 cup sour cream
• 1 splash lemon juice
• 1 handful fresh dill, chopped (optional)