Baked Meatballs with Curly Fettuccine
Baked meatballs in San Remo's Curly Fettuccine with tomato sauce—quick, easy, and perfect for family dinners!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sanremo.co.nz.
Cooking tools:
- Saute pan
- Oven
- Stove
- Baking sheet
- Pot
- Aluminum foil
- Grater
- Can opener
- Plate
Ingredients
- San Remo No. 80 Curly Fettucine 500g
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 800g tinned crushed tomato
- sea salt
- cracked black pepper
- 1 basil sprig
- 6 Italian style pork sausages
- grated parmesan to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Meatballs with Curly Fettuccine
sanremo.com.au
Curly Fettuccine Beef Ragu
sanremo.co.nz
Curly Fettuccine Beef Ragu
sanremo.com.au
Curly Fettuccine with Roasted Tomato, Prosciutto and Chilli Crumb
sanremo.com.au
Curly Fettuccine with White Bolognese
sanremo.com.my
Meatball Lasagna
sanremo.co.nz
Meatball Lasagna
sanremo.com.au
Curly Fettuccine with White Bolognese
sanremo.co.nz