Recipe Asparagus velouté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.
Ingredients
- 500 g of white asparagus
- 500 ml of water
- 1 vegetable bouillon cube
- 1 onion
- 1 shallot
- 20 cl of thick sour cream
- salt (according to taste)
- pepper (according to taste)
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