Romesco – ONIMA PANTRY
Romesco Sauce Recipe | ONIMA Pantry Romesco Sauce What is Romesco? Romesco sauce hails from Tarragona, a coastal city in Catalonia, Spain, just south of Barcelona. Traditionally, its key ingredients...
Ingredients
- 2-3 ripe tomatoes, different varieties, cored
- 1 head of garlic
- 50g dried ñora peppers
- 1 slice stale bread
- 25ml sherry vinegar
- 75g toasted almonds (preferably marcona)
- 40ml olive oil
- Salt to taste
- IL MIG+ hot sauce, to taste
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