Seabream on a bed of cherry tomatoes
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Cooking tools:
- Butcher's twine
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
Ingredients
- 2 gilthead seabream (organic)
- 500 g cherry tomatoes
- 200 g celery
- 2 garlic cloves
- 2 red chilli peppers
- 2 baking paper
- 2 tsp olive oil
- 2 sprigs rosemary
- 1 ½ tsp coarse salt
- 1 tsp aniseed
- a little pepper
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