Wholesome Roasted Chicken, Sweet Potato & Kale Bowls Recipe

Ingredients

• 8 ounces (226 grams) chicken breast (cut into bite-sized pieces)
• 1/4 cup crumbled feta cheese
• 1 medium sweet potato (peeled and cut into 1/2-inch pieces)
• 2 packed cups kale leaves
• 1 medium avocado (sliced or diced)
• Chopped green onions (optional)
• 2 tablespoons avocado oil
• 2 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt (or 1/4 teaspoon sea salt)
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground cinnamon
• 1 teaspoon fresh lemon juice (or lime juice)
• 1 pinch of salt
• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon chipotle sauce (or 1 teaspoon finely chopped chipotle in adobo)
• 1/2 teaspoon agave syrup (or honey)
• 2 cups cooked brown rice (or white rice)