Caramelised leek & goat’s cheese puff pastry tarts | Werther’s Originals
Serve up Alice's mini tarts as a starter and make a big impression on your guests. The sweet, caramelised leeks and Werther’s Original Butter Candies perfectly complement the tangy goat’s cheese
Ingredients
- 3-4 large leeks, sliced into 1cm-thick rounds
- 2-3 tbsp olive oil
- pinch of salt
- 50g Werther’s Original Butter Candies, ground to a fine powder
- 1 x sheet pre-rolled puff pastry
- 60g soft goat’s cheese
- 1 egg, mixed with 1 tbsp water for egg wash
- A few sprigs of thyme
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