Bubblegum Fried Tomatoes - Cobra Chilli

Ingredients

• 1 kg of tomatoes in total, halved through the long side – Heirloom or San Marzano are great for this.
• 1/4 cup extra-virgin olive oil
• 10 large cloves garlic, finely chopped (not crushed)
• 2 to 3 fresh green chillies, such as jalapeño or long red – seeded, ribbed and finely chopped
• 1/2 tsp fine sea salt
• 1 -2 tsp Cobra Chilli Bubblegum Pepper Sauce
• 2 tbs finely chopped fresh mint leaves (parsley is ok too)
• Freshly cracked black pepper (optional)
• Pita bread or good crusty bread, for serving