Char Siu Pork
Try your hand at Chinese BBQ with this recipe for Char Siu Pork. It’s a classic Asian dish that brings sticky-sweet and savory flavour to every bite. Mix the pure flavour of Club House ginger,...
Keywords
- Char Siu Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Zip-top bag
- Pastry brush
- Baking sheet
- Roasting rack
- Oven
- Aluminum foil
- Tongs
- Instant-read thermometer
Ingredients
- 1/3 cup (75 ml) French's® Tomato Ketchup
- 1/4 cup (50 ml) packed brown sugar
- 3 tbsps (45 ml) soy sauce
- 1 tsp (5 ml) ginger ground (club house)
- 1/2 tsp (2 ml) cinnamon ground (club house)
- 1/4 tsp (1 ml) pepper crushed red (club house)
- 1 pound (500 g) pork tenderloin
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