Arancini (Sicilian Rice Balls)

Ingredients

• 1½ cups of risotto rice (usually arborio or carnaroli)
• 1 onion chopped
• 2-3 garlic cloves, chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp of paprika
• 2-3 cups of stock (veg or beef, or a mix)
• 1½ cups of white wine
• 2 tsp of finely shaved parmesan
• 1 tbs butter
• olive oil
• salt & pepper