Slow Cooker Steak and Potatoes: Tender - Crock Recipes

Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1.5 lbs baby gold potatoes, halved
• 2 tbsp vegetable oil
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup beef broth, low sodium
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce