Seafood and New Vegetables in Broth, a recipe from the Worldwide Gourmet

Seafood and New Vegetables in Broth, a recipe from the Worldwide Gourmet

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Seafood and New Vegetables in Broth, a recipe from the Worldwide Gourmet

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  • Seafood and New Vegetables in Broth
  • a recipe from the Worldwide Gourmet
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Ingredients

  • - 2 Lobsters
  • - 16 Scallops
  • - 16 Shrimp
  • - 12 asparagus
  • - 12 snow peas
  • - 1 spaghetti squash
  • - Court-bouillon
  • - 30 g (1 oz.) French shallots, chopped
  • - 30 g (1 oz.) leek greens
  • - 200 ml (3/4 cup) white wine
  • - 1 liter (4 cups) fish stock
  • - 1 sprig of thyme
  • - 1 sprig of tarragon
  • - Salt and pepper to taste

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