Salmon with Quick Veggie Rice Recipe - Cook With Campbells Canada

Name: Salmon with Quick Veggie Rice Recipe - Cook With Campbells Canada
Ingredients: 2 tsp 10 mL canola oil; 4 lb 1.82 kg (about 1 lb/454 g) skinless salmon fillets; 1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup; 1 1/2 cups 375 mL water; 1 tbsp 15 mL each lemon juice and minced garlic; 1 1/2 tsp 8 mL Worcestershire sauce; 1/8 tsp 1 mL each salt and pepper (optional); 3/4 cup 185 mL quick-cooking long grain white rice white or brown rice (8- to 10-minute variety; 3 cups 750 mL broccoli florets; 3 green onion, thinly sliced (white and green parts separated); 2 tbsp 30 mL chopped fresh dill

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Learn how to make our delicious Salmon with Quick Veggie Rice recipe with our simple and easy to follow step by step preparation and cooking directions.

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Ingredients

2 tsp 10 mL canola oil
4 lb 1.82 kg (about 1 lb/454 g) skinless salmon fillets
1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
1 1/2 cups 375 mL water
1 tbsp 15 mL each lemon juice and minced garlic
1 1/2 tsp 8 mL Worcestershire sauce
1/8 tsp 1 mL each salt and pepper (optional)
3/4 cup 185 mL quick-cooking long grain white rice white or brown rice (8- to 10-minute variety
3 cups 750 mL broccoli florets
3 green onion, thinly sliced (white and green parts separated)
2 tbsp 30 mL chopped fresh dill