Raw asparagus, avocado and mint salad with parmesan, lemon and olive oil.
Asparagus is a very seasonal vegetable and we are always looking for new ways to use it when the season comes around. Having never used it uncooked before we thought we would try it shaved thinly...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 8 Asparagus spears shredded with a vegetable peeler
- 12 Baby plum tomatoes chopped into quarters
- Small handful of mint leaves roughly chopped
- 1 Avocado chopped into small cubes
- 75g Sweetcorn
- Juice of ½ a lemon
- 1 tbsp Extra virgin olive oil
- 50g Parmesan shavings
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