Cozy Japanese Tuna Onigiri Recipe: Simple Joy in Every Bite
These light, fluffy Japanese tuna onigiri are ready in just 15 minutes. Discover this delicious homemade treat, perfect for sushi lovers, and elevate your snack time with every bite!
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Cooking tools:
- Rice cooker
- Can opener
- Mixing bowl
- Fork
- Plastic wrap
- Kitchen shears
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 2 cups cooked short grain rice
- 5.29 oz (150 g) canned tuna, drained
- 1/2 tablespoon salt
- 1 tablespoon sesame oil
- 2 tablespoons mayonnaise (Kewpie mayo)
- 1/2 sheet nori, cut into 2 strips
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