Beef and Shiratake
Cut beef into thin bite size pieces. Put into a frying pan, 3 tbsp. shoyu, 2 tbsp. sugar, 1 tbsp. sake and ½ tsp. monosodium glutamate and heat. Add beef and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Stove
- Can opener
Ingredients
- 1 lb. beef
- 1 can Shiratake
- 1 medium size round onion
- 3 tbsp. shoyu
- 1 tbsp. sake
- 2 tbsp. sugar
- ½ tsp. monosodium glutamate
- 1 tbsp. shoyu
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