Roasted Cod with Cashew Coconut Lime Topping Recipe | Valerie Bertinelli
Make this Roasted Cod with Cashew Coconut Lime Topping recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Microplane
- Baking sheet
- Kitchen towel
Ingredients
- 3/4 cup roasted salted cashews, finely chopped
- 3/4 cup unsweetened flaked coconut
- 2 teaspoons olive oil
- 1/2 teaspoon curry powder
- 1/4 teaspoon kosher salt
- 2 teaspoons finely grated lime zest
- 3 tablespoons chopped fresh cilantro
- Olive oil, for the pan
- 2 pounds skinless cod fillet, cut into 4 evenly-sized pieces
- Kosher salt
- freshly ground black pepper
- 1 teaspoon ground coriander
- Lime wedges, for serving
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