Michel Roux Jr's fillet of John Dory with coconut and lime salad recipe
A fillet of John Dory with a zingy Asian salad makes for a very interesting dish.
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Ingredients
- 1 John Dory weighing about 900g
- 1 coconut
- 1 tbsp caster sugar
- 1 bulb of fennel
- 2 limes
- 2 spring onions
- 2 bunches of opal basil
- 30 ml light olive oil
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