John Dory “goujonnettes”, coconut and curry sauce recipe
Ingredients - John Dory - Vegetables - 12 mini Carrots - 1 head of Broccoli - ½ bunch of Radish - Sauce - ½ Granny Smith Granny Smith - 1 Onion - 100 g
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Ingredients
- John Dory
- Carrots: 12 mini
- Broccoli: 1 head of
- Radish: ½ bunch of
- Granny Smith: ½ Granny Smith
- Onion: 1
- Pineapple: 100 g
- Coconut: ½ fresh
- Curry Paste: 50 g
- Curry Powder: 1 tbsp
- Coconut Milk: 2 cans
- Salt
- Black Pepper
- Olive Oil
- Granny Smith: ½
- Piquillos Pepper: 1 piece
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