Idaho® Potato Boats Stuffed with Cuban Mojo Pork and Cranberries | Idaho Potato Commission

Ingredients

• 6 large Idaho® potatoes, peeled and cut in half
• 1 pound boneless pork loin
• 4 cloves of garlic, minced
• 1 tablespoon dried oregano, ground
• 2 teaspoons cumin
• 2 teaspoon salt
• 3 tablespoons cilantro, chopped
• ½ teaspoon ground black pepper
• 3 tablespoons olive oil
• ½ cup fresh lime juice
• ½ cup orange juice
• ½ cup fresh cranberries
• 1 cup sweet onion, chopped
• 2 tablespoon unsalted butter