Irish Coffee Cake | The Catalan Table
A creamy cake with the intensity of Irish coffee, featuring a soft base of ladyfingers soaked in instant coffee.
Ingredients
- 200 g ladyfingers
- 2 teaspoons of instant coffee
- 100 ml hot water
- 300 g 75% couverture chocolate
- 300 ml cream 35% fat
- 200 g Greek yogurt
- 50 g powdered sugar
- 3 tablespoons whisky
- cocoa powder
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