Pong Party Bread with Epoisses de Bourgogne AOC - Pong Cheese

Pong Party Bread with Epoisses de Bourgogne AOC - Pong Cheese

www.pongcheese.co.uk

This Party Bread perfect centre piece to a feast,. Your friends can dig in and pull a piece off. This uses Epoisses de Bourgogne AOC.

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Ingredients

  • 800g unsliced rounded loaf/cob, a sourdough will work well
  • 120g butter
  • 2-3 garlic cloves
  • sea salt
  • 250g Epoisses de Bourgogne AOC
  • 8 slices of bacon
  • 60g chopped parsley

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