BulGoGi Marinated Chicken with Coconut Rice | Dave's Droppings
Taste the flavors of Korea with BulGoGi Marinated Chicken over coconut-infused rice. A main dish that's both savory and satisfying. Enjoy!
Ingredients
- 2 C Calrose Rice
- 3 C Coconut Water
- 2 Tb Rice Vinegar
- 2 Chicken Breasts (Thin Strips)
- 1/2 C Bulgogi Sauce
- 1/2 Green Bell Pepper (Diced)
- 1 Carrot (Thin rounds)
- 1/2 Onion (Diced)
- 1/4 C Bulgogi Sauce
- 1/2 C Heavy Cream
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