Käsefondue im Steinofen Baguette
Käsefondue mal anders, das gibt's beim Entdecker-Bäcker. Wir servieren das Käsefondue direkt im Steinofen Baguette – super als klassisches Silvester-Essen, aber auch den Rest des Jahres ein...
Ingredients
- 2 IBIS stone oven Baguette Classic
- 1 Garlic clove
- 200 g Vacherin hard cheese
- 200 g Gruyère hard cheese
- 200 ml vegetable broth
- 2 Teaspoons cornstarch
- 1 Tablespoon lemon juice
- 1/2 Tablespoon pepper
- 2 pinches of nutmeg
- chopped parsley for sprinkling
- Vegetable sticks as desired for dipping (e.g. carrot sticks and celery sticks)
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