Zea flour ciabatta bread | Bake the Click
Discover the unique flavor and texture of zea flour ciabatta bread with flaxseed. A simple yet delicious recipe that yields 4 loaves in just 12 hours and 25 minutes. Perfect for bread lovers!
Ingredients
- 800 gr strong flour
- 200 gr zea (spelt) flour
- 70 gr olive oil
- 770 gr water
- 2 tbsp crushed flaxseed
- 1 tsp honey
- 8 gr active dry yeast
- 1tsp salt
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