Swiss Onion Soup
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Cooking tools:
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- Baking sheet
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- Chef's knife
- Cutting board
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- Measuring spoon
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- Whisk
- Wooden spoon
- Ladle
Ingredients
- 1-1/2 c. day-old bread cubes
- 4 Tbls. butter
- 3 med-large yellow, <b>quartered & sliced thin</b>
- 14 oz. can chicken broth
- 1 t. chicken bouillon
- 1/4 c. unbleached all-purpose white flour
- 1-3/4 c. milk <b>(divided)</b>
- 1-1/2 c. shredded Swiss cheese <b>(divided)</b>
- pepper to taste
- fresh minced chives
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